Prioritize maximizing social and environmental well-being along with their business goals, shown in their mission and activities.
A. Sell products in bulk, in reusable, recyclable, or returnable packaging.
B. Sell products promoting a zero waste lifestyle.
C. Has zero waste accreditation.
A. Produce, sell, share, or rent recycled/upcycled products.
B. Provide services to recycle or upcycle products.
Sell a majority of products that are organic or natural. These include greengrocers, natural farms, organic farms, restaurants, sustainable fisheries, shops thats sell sustainably farmed fish, and sustainable butchers.
Sell products using no animal products or by-products, and restaurants or cafes that provide at least one full meal that has no animal products or by-products and explicitly states that it is vegan or plant-based.
Sell a majority of products that are made domestically using domestically produced raw materials.
Provide products for renting or sharing.
Sell products made by local craftsmen and artisans, protecting culture and heritage.
Contribute to society or the environment through donation, employment, or other forms of support.
Sell products designed to support farmers, craftsmen, and artisans by achieving sustainable and equitable trade relationships that empower their livelihood.
Sell fashion items such as clothing, accessories, and jewelry which are ethically sourced, designed, produced, and sold, and address issues such as working conditions, sustainable production, and animal welfare.
Sell previously owned clothing, jewelry, and accessories.
Sell secondhand products including used book shops, antique stores, used furniture stores, and used electronics stores.
Sell cosmetics which are ethically sourced, natural, organic, and cruelty free (not tested on animals).
Sell a majority of products that are locally made with locally sourced ingredients.
Accept bottles from customers for refilling water or for purchasing drinks.
Accept containers from customers for purchasing food and other goods.
Provide educational experiences or bookings for educational experiences related to sustainability such as eco/nature/culture tours, workshops, planting or harvesting opportunities, etc.
More than half of the electricity usage is from renewable energy.